• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• Safe handling and storage of food
• Personal hygiene
• Food pests and pest control
• Cleaning and disinfection
No previous experience or qualifications are necessary
How the qualification is assessed:
The system uses modules to break down the teaching process into manageable chunks. The course is broken into sections which you can either navigate through on a page by page basis or use the module menu to access a specific part of the course. Progress is tracked and recorded at every step so nothing is lost; even a 10 minute sitting at the course counts towards the overall qualification.
It causes us great distress when we see our competitors produce low budget e-learning courses, which are basically ‘PowerPoints on screen’. The result for the students is that they do not enjoy the training and it invariably leads to a very poor uptake and low success rate. By replacing page after page of boring text with interactive and fun exercises, Highfield have created a highly effective training tool that maximises understanding of the subject.
On successful completion of the course you will receive an official Highfield approved certificate which can be printed and saved.
The individual price for the E-Learning: Food Safety Level 1 course is just £25.00 per person.